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A beautiful dessert on a Steelite International Float used by Chef Jamie Simpson

11 May 2018

Chef Jamie Simpson has shared a photo of a beautiful dessert which is presented on a Steelite International Distinction Float dish.

With a flawless white finish and a stunning contemporary shape, Float allows chefs to elevate their food presentations, taking them to completely new heights as demonstrated by Chef Jamie Simpson. The pure white glaze of the carefully selected restaurant tableware contrasts beautifully with the rich and indulgent colours of the dessert whilst the Float itself appears to hover effortlessly above the tabletop.

Although initially simple in appearance, Float allows chefs to create stunning food presentations which are truly unforgettable. For more innovative food presentation ideas using Steelite International’s restaurant tableware, follow the links below.

https://www.steelite.com/info/fine-dining-catering-tableware.html

https://www.steelite.com/info/catering-tableware.html

https://www.steelite.com/info/restaurant-catering-crockery.html

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To place orders or arrange a shipment, please contact Karen Sanderson at  ksanderson@steelite.com or call us at  + 44 (0) 1782 829421 or + 44 (0) 1782 821000 where we will be happy to take your enquiry.   


As we navigate the challenges posed by COVID-19, we continue to follow the latest guidelines to ensure a safe and healthy working environment.  Our number one priority continues to be the health, safety, and wellbeing of our employees.